Honeyville Bumbleberry Jalapeno Sauce was quite the hit at the recent Farmer's Market. Pour it over cream cheese and serve with tortilla chips for a sweet kick that's not the same ol' same ol' salsa.
The Apricot Ambrosia is the newest syrup from Honeyville and is WONDERFUL over hotcakes -- and you should taste it as a chicken and pork glaze. Wow. Kick your cooking up to a whole new level with these sauces (and more coming soon!).
Chocolate Buzz Sauce... wow. Try it on graham crackers for a sweet treat or pair it with peanut butter and lunch will never be the same. Of course, it's a fudge sauce, so ice cream loves it, too!
Bumbleberry Jalapeno Sauce
A richly textured sauce made of blackberries, raspberries, blueberries and...jalapenos? You bet! Don't just take our word for it, this sauce is sweet with heat! You'll find a bunch of uses for it (I'm currently partial to it whipped up with cream cheese for breakfast bagels with a Southwest kick) as a dip, marinade -- even on ice cream. Let you imagination run wild! 15 oz bottle
Apricot Ambrosia Syrup
Ah.....Apricot. You're going to love this over hotcakes, as a poultry or pork glaze, over ice cream. How versatile can you get? Just open the bottle, take a whiff and ...yeah...that's the stuff.... You'll have a hard time keeping the pancakes coming fast enough when your crew indulges in this sweet syrup. 15 oz. bottle
Chocolate Buzz Sauce
It's a Honey Fudge Sauce called Chocolate Buzz. For some, that's description enough, but if you need more -- try it over ice cream, on graham crackers, take it camping and smear it on s'mores (it won't melt in your pack), with whipped marshmallow that has that trademarked name (you know the one!), and even in your coffee! Wow! That's a kick! 10.5 oz jar
Apple Cinnamon Syrup
Apples, cinnamon, honey, spices.... are you with us? This decadent, mouth-watering blend is great on pancakes, wonderful when mixed into warm oatmeal, you get the idea. 15 oz. bottle
Strawberry Rhubarb Syrup
One of those classic summer combinations that you can now enjoy year 'round! Great on pancakes, pour it over ice cream, and just for fun, try it with salmon. Really. Salmon. You'll be stunned by the effect -- the sweetness of strawberries, the tartness of rhubarb and the richness of salmon. Yum!
